Plum Jam

This is a simple and tasty gluten-free plum jam recipe that you can use in your favorite desserts or spread on toast.

Ingredients:

• 2 lbs ripe plums, pitted and chopped


• 1 cup granulated sugar


• 2 tbsp lemon juice


• 1 tsp vanilla extract

Instructions:

In a large pot, combine chopped plums, granulated sugar, and lemon juice

Bring the mixture to a boil over medium-high heat, stirring occasionally

Once boiling, reduce the heat to low and let simmer for about 30-40 minutes, or until the mixture thickens to desired consistency, stirring occasionally

Remove from heat and stir in vanilla extract

Allow the jam to cool slightly before transferring it to sterilized jars for storage

Seal the jars tightly and store in the refrigerator

Enjoy your homemade gluten-free plum jam on toast, yogurt, or as a topping for desserts!